Honey Whole Wheat Bread: A Naturally Sweet & Healthy Recipe

Baking bread at home can be incredibly rewarding, especially when you use natural ingredients like raw honey to add subtle sweetness and moisture. This honey whole wheat bread is packed with wholesome flavors, making it perfect for sandwiches, toast, or enjoying with a dab of butter. At Wixson Honey, we love this recipe because it highlights the versatility of honey in both sweet and savory dishes. Honey Whole Wheat Bread Recipe Ingredients: 3 cups whole wheat flour 1/4 cup Wixson Honey 1 packet (2 1/4 tsp) active dry yeast 1 1/2 cups warm water (110°F) 2 tbsp olive oil or melted butter 1 tsp salt 1/2 cup all-purpose flour (for kneading) Instructions: 1. Activate the Yeast: In a large bowl, dissolve the yeast in warm water. Let it sit for 5-10 minutes until it becomes frothy. 2. Mix the Dough: Add the honey, olive oil, and salt to the yeast mixture. Gradually stir in the whole wheat flour until the dough starts to form. Turn the dough out onto a floured surface and knead it, incorporating the all-purpose flour as needed to prevent sticking. Knead for 8-10 minutes until the dough becomes smooth and elastic. 3. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size. 4. Shape the Loaf: Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan and cover it again. Let it rise for another 30-40 minutes until it puffs up. 5. Bake the Bread: Preheat your oven to 350°F. Bake the loaf for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped. 6. Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy this delicious honey whole wheat bread fresh out of the oven or toast it for a delightful snack with butter and more Wixson Honey!