Honey Cinnamon Oatmeal Cookies

Honey Cinnamon Oatmeal Cookies Recipe Ingredients: 1 1/2 cups rolled oats 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup Wixson Honey 1/2 cup unsalted butter, softened 1 large egg 1 tsp cinnamon 1 tsp vanilla extract 1/2 tsp baking soda 1/4 tsp salt Optional: 1/2 cup raisins or chocolate chips Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Cream the Butter and Honey: In a large bowl, cream together the softened butter and Wixson Honey until light and fluffy. 3. Mix in Wet Ingredients: Beat in the egg and vanilla extract until well combined. 4. Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, flours, cinnamon, baking soda, and salt. 5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If you're using raisins or chocolate chips, fold them in at this point. 6. Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown. 7. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these honey-infused oatmeal cookies as a delightful snack with a cup of tea or as a wholesome dessert!