Homemade Honey Mead: Family Recipe
This homemade honey mead is a simple yet satisfying drink that combines the rich sweetness of Wixson Honey with the time-honored tradition of fermentation. Whether enjoyed plain or flavored with spices or fruits, mead is a delicious way to enjoy honey in a whole new form!
Honey Mead Recipe (Family Recipe)
Ingredients:
5 pounds raw Wixson Honey
1.5 gallons filtered water
1 packet of wine yeast (Lalvin D-47 or EC-1118 recommended)
Optional: spices like cinnamon, cloves, or fruit for added flavor
Instructions:
1. Sanitize the Equipment:
Before starting, ensure all brewing equipment (jug or carboy, airlock, siphon, etc.) is thoroughly sanitized.
2. Warm and Mix the Honey:
Warm the honey slightly by placing the container in a warm water bath to make it easier to pour. In a large jug or carboy, mix the 5 pounds of honey with 1.5 gallons of filtered water until fully dissolved.
3. Add the Yeast:
Sprinkle the wine yeast into the honey mixture and gently stir to combine.
4. Ferment:
Secure the jug with an airlock and store it in a cool, dark place. Let it ferment for 4-6 weeks. You’ll know fermentation is occurring when the airlock begins to bubble.
5. Bottle the Mead:
After fermentation is complete, carefully siphon the mead into bottles, leaving any sediment behind. Allow the mead to age for at least 2-3 months to enhance its flavor.
Enjoy:
Once aged, your homemade honey mead is ready to be enjoyed! Sip slowly and savor the complex flavors of this treasured family recipe.
Legal Disclaimer:
This recipe is provided for educational purposes only. Please ensure you are of legal drinking age in your region before making or consuming this product. Drink responsibly and enjoy in moderation. Wixson Honey, Inc. is not responsible for any damages or issues arising from improper consumption or production of alcoholic beverages. Always adhere to your local laws regarding alcohol production and consumption.